Marks Recipes

Dry ingredients:

22 oz flour

1/4 cup arrowroot powder

1 tbs baking powder

1 tbs baking soda

11/2 tsp salt

1/4 tsp cinnamon

6 ripe bananas

6oz toasted walnuts crushed

Wet ingredients:

11/2 cups maple syrup

1/4 cup barley malt

1 stick willow run margarine or butter

1/2 cup veg. oil

2 tsp vanilla

1 tbs tahini

3/4 cup soy milk or what you use for milk

1 lemon juiced

Mixing:

Combine dry ingredients and sift together.

Whisk first 4 wet into a cream, add next 4 and whisk.

Add mashed bannas and walnuts to wet mixture.

Combine dry and wet till well mixed but not overly.

Pour into bread oiled bread pan.

Bake at 350° for 35/45 minutes untill toothpick in center comes out mostly dry.

Let rest for 10/20 minutes on wire rack, turn out on wire rack.

Dry ingredients:

Makes 4 loaves.

12-14 cups flour

2 tbs salt

4 cups raisins

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3 tbs yeast

Wet ingredients:

6 cups warm water

1/2 cup oil

1/6 cup honey

Mixing:

Mix water and honey add yeast, let site 5 min.

Roll raisins in hands coating them with enough flour to separate them.

Sift flour and salt together.

Mix floured raisins with flour/salt mixture.

Add oil to yeast mixture, add the above flour mixture.

Knead till smooth, let rise, punch down twice, form into loaves, let rise in pans.

Bake at 350° for 35 min.