Marks Recipes

Ingredients:

1½ tbls unsweetened shredded coconut

3½ oz pitted dried dates (about 14)

15 small raw almonds

¼ tsp ground cinnamon

pinch of kosher salt

Mixing:

Spread the coconut on a plate.

Put the dates, almonds, cinnamon and salt in a food processor and process until finely chopped.

Form rounded 1/2 teaspoonfuls of the mixture into balls with your fingers, then roll in the coconut, pressing to coat.